IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S02 - Session P5 - Improved resilience and nutrition through management of horticultural genetic resources, including ethnobotanical approaches - Screen S02.1

Information

Symposium including this Eposter session

S02 International symposium on conservation and sustainable use of horticultural genetic resources

Eposter flash presentations of this EPoster Session

S02 - Session P5 - Evaluation of tomato landraces for yield and fruit-related traits

S02 - Session P5 - An overview of Serbian autochthonous genotypes selection in the Prunus genus

S02 - Session P5 - Croatian pomegranate (Punica granatum L.) germplasm

S02 - Session P5 - Natural variation of fruit quality traits within a tomato core-collection

S02 - Session P5 - The Aromatic aromatic volatile pattern of leaves as the index of Citrus depressa and its seasonal variations

S02 - Session P5 - Screening of Vicia faba accessions to abiotic and biotic stresses under field conditions

S02 - Session P5 - Conservation of grain legumes genetic diversity for multipurpose uses in the agri-food chain

S02 - Session P5 - Molecular characterization of Romanian apple cultivars for the identification of scab and powdery mildew resistance genes

S02 - Session P5 - New hybrid creations of eggplants achieved at PGRB Buzau, Romania

S02 - Session P5 - Research on the phenotypic and biochemical expression of Sideritis sc. varieties acclimated and bred at Plant Genetic Resources Bank Buzau, Romania

S02 - Session P5 - Fruit Quality of Old Local Bulgarian Apple Genetic Recourses

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