IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S20 - Session O1 - Sustainable management and conservation of the vineyard and its soils

Information

Symposium including this Oral session

S20 International symposium on the vitivinicultural sector: which tools to face current challenges?

Oral presentations of this Oral session

S20 - Session O1 - Keynote: Sustainable soil management

S20 - Session O1 - Screening of cover crop species for sustainable vineyard floor management

S20 - Session O1 - Consequences of late leaf removal on the upper part of the canopy on grapevine water status and grape characteristics of Vitis vinifera cv Pinot N

S20 - Session O1 - UAV multispectral imagery and deep learning algorithms to map water stress in vineyards

S20 - Session O1 - Sustainable management of vineyard soils: an experimental approach to investigate responses of the edaphic arthropods community

S20 - Session O1 - Effect of irrigation and intra-vineyard soil variability on vegetative growth, yield and berry quality of grapevines cv. Sangiovese

S20 - Session O1 - Development of a micro-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and on-line

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