IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S25 - Session P3 - Quality and value chains - Screen S25.1

Information

Symposium including this Eposter session

S25 International symposium on medicinal and aromatic plants: domestication, breeding, cultivation and new perspectives

Eposter flash presentations of this EPoster Session

S25 - Session P3 - Volatile compounds and aroma evaluation in flower extracts of Rosa × odorata

S25 - Session P3 - Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues

S25 - Session P3 - Production of essential oils from different species in two localities of Aragón, Spain

S25 - Session P3 - Effect of peppermint essential oil fumigation seed quality of green soybean cultivar KPS292 after storage

S25 - Session P3 - Potential of Peppermint Essential Oil to Extend Vase Life of Cut Dendrobium Orchids 'White Sanan'

S25 - Session P3 - Quality and value chains - The effect of auxins on root production and some stemona alkaloids accumulation in roots of Stemona curtisii Hook. f. in vitro

S25 - Session P3 - Citronellol biosynthesis in Pelargonium species: a new enzyme from the P5BR subfamily controls the biosynthetic pathway and the ratio of (S) and (R) citronellol isomers

S25 - Session P3 - Testing botanicals in human or animal health and welfare: objective assessment of the available literature is a key element for successful studies

S25 - Session P3 - Medical cannabis use in women

S25 - Session P3 - Origanum vulgare essential oil as growth promoter in Ross Broiler. In vitro vs. in vivo antimicrobial activity

S25 - Session P3 - Relevance of Thymus mastichina L. essential oil chemotype on the antimicrobial activity against opportunistic pathogens

S25 - Session P3 - The effect of phenological stages, pruning and harvesting time on vegetative growth (biomass yield) and antibacterial activity of Leucosidea sericea

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