S17 - Session P1 - Differential expression of key enzymes involved in fruit flesh browning in apple
Monday, August 15, 2022 2:35 PM to 2:40 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Francisco J Bielsa, Irisarri Patricia, Jorge Urrestarazu, Pilar Errea, Carlos Miranda, L Gonzaga Santesteban, Ana Pina Sobrino *
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
fleshbrowningMalus×domesticaBorkh.metabolicpathwaysqRT-PCR
Room
Room 302
Eposter Session including this EPoster flash presentation
S17 - Session P1 - Mechanisms underlying quality traits - Screen S17.1
Monday, August 15, 2022 2:00 PM to 2:50 PM
Angers University