S17 - Session P1 - Mechanisms underlying quality traits - Screen S17.1

Monday, August 15, 2022 2:00 PM to 2:50 PM · 50 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Chair: Alyson Mitchell UC Davis USA


Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 302

Eposter flash presentations of this EPoster Session

S17 - Session P1 - Distribution of sugar contents and solute accumulations in a fruit of watermelons

Monday, August 15, 2022 2:00 PM to 2:05 PM
Angers University

S17 - Session P1 - Preharvest application of methyl jasmonate on sweet cherry cv. `Regina´ improved fruit quality reduced occurrence of an herbaceous off-flavor

Monday, August 15, 2022 2:05 PM to 2:10 PM
Angers University

S17 - Session P1 - Multiomic analysis to investigate the effect of light quality on metabolism in tomato fruit

Monday, August 15, 2022 2:10 PM to 2:15 PM
Angers University

S17 - Session P1 - Abscisic acid (ABA) signal transduction and nordihydroguaiaretic acid (NDGA) affect sugar metabolism in grape berries

Monday, August 15, 2022 2:15 PM to 2:20 PM
Angers University

S17 - Session P1 - How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?

Monday, August 15, 2022 2:20 PM to 2:25 PM
Angers University

S17 - Session P1 - Characterization of Micro-cracking of Tomato Fruit

Monday, August 15, 2022 2:25 PM to 2:30 PM
Angers University

S17 - Session P1 - Profile of organic acids and synephrine in Satsuma mandarins

Monday, August 15, 2022 2:30 PM to 2:35 PM
Angers University

S17 - Session P1 - Differential expression of key enzymes involved in fruit flesh browning in apple

Monday, August 15, 2022 2:35 PM to 2:40 PM
Angers University

S17 - Session P1 - Elicitation: an effective strategy to increase Capsicum secondary metabolites of interest to support animal health

Monday, August 15, 2022 2:40 PM to 2:45 PM
Angers University

S17 - Session P1 - Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea)

Monday, August 15, 2022 2:45 PM to 2:50 PM
Angers University