S10 - Session O3 - Evaluating and supporting technology and product innovation in horticulture

Angers Congress Centre
S10 International symposium on value added and innovation management in the horticultural sector

Information

Chair: Prof. Eric Barrett, Ohio State University, USA


Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Atrium 2

Oral presentations of this Oral session

S10 - Session O3 - Functional analysis to strengthen an agricultural innovation process : the case of seedlings from stem fragments (PIF) plantain propagation technology in Cameroon

Friday, August 19, 2022 3:30 PM to 3:45 PM
Angers Congress Centre

S10 - Session O3 - Technological potential and characterization of underutilized South American yam flour with food applications

Friday, August 19, 2022 3:45 PM to 4:00 PM
Angers Congress Centre

S10 - Session O3 - Emerging innovative strategies for cactus pear (Opuntia spp.) crop management in the horticultural sector

Friday, August 19, 2022 4:00 PM to 4:15 PM
Angers Congress Centre

S10 - Session O3 - Challenge of implementing horticulture 4.0 innovations in the value chain

Friday, August 19, 2022 4:15 PM to 4:30 PM
Angers Congress Centre

S10 - Session O3 - The cooperative apple processing enterprise VOG Products as a model for minimizing harvest and postharvest crop losses – an empirical case study from South Tyrol, Italy

Friday, August 19, 2022 4:30 PM to 4:45 PM
Angers Congress Centre

S10 - Session O3 - Small-scale food processing and value-adding to improve smallholder livelihoods in the South Pacific

Friday, August 19, 2022 4:45 PM to 5:00 PM
Angers Congress Centre

S10 - Session O3 - Closing remarks S10

Friday, August 19, 2022 5:00 PM to 5:15 PM
Angers Congress Centre

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