IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S15 - Session P3 - Resilience construction to climate change II - Screen S15.1

Information

Symposium including this Eposter session

S15 International symposium on agroecology and system approach for sustainable and resilient horticultural production

Eposter flash presentations of this EPoster Session

S15 - Session P3 - Adaptation of vegetable farmers to climate change in the Parisian region: a participatory approach using climate data

S15 - Session P3 - CLIMATVEG: Transition and sustainability of crop production systems in the context of climate change

S15 - Session P3 - Alternative fertilisers from legumes and waste materials for organic vegetable production: yields and nutrient balances of cabbage and spinach

S15 - Session P3 - Response of potted herbs to different solid organic fertilizations

S15 - Session P3 - King oyster mushroom production in axenic blocks supplemented with brewery residue

S15 - Session P3 - Development and application of mushroom cultivation waste recycling technology on flower cultivation in Taiwan

S15 - Session P3 - Impact of soil management on biodiversity, soil properties and climate change mitigation-related agroecological indicators

S15 - Session P3 - Multiple benefits of soil agroecological strategies in an Italian vineyard (cv. Sangiovese) prone to drought

S15 - Session P3 - Influence of planting and hilling configurations on potato (Solanum tuberosum L.) production in North Dakota

S15 - Session P3 - Agronomic effects of reclaimed water used for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativaL.) irrigation

S15 - Session P3 - Soil temperature increases by ca. 1.1°K in a fruit orchard due to climate change – results of 50 year records

S15 - Session P3 - Measuring plant stress to design and steer agroecological systems: the grape vine example

S15 - Session P3 - Impact of an agrivoltaic system on Aloe vera growth in a semi-arid climate

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