IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S23 - Session O1 - New technologies and innovations in postharvest

Information

Symposium including this Oral session

S23 International symposium on postharvest technologies to reduce food losses

Oral presentations of this Oral session

S23 - Session O1 - Keynote: Innovative advances of postharvest technologies for sustainaibility

S23 - Session O1 - The benefits and risks of short low oxygen treatment on the shelf-life of fast-melting 'Swelling' peach

S23 - Session O1 - Effectiveness evaluation of in-store harvesting system by analyzing the VOC of sweet basil with GC-SAW

S23 - Session O1 - Optimization of LED lighting in post-harvest to control ripening and improve quality attributes tomatoes

S23 - Session O1 - Apples cold storage under high relative humidity with HDCOLD refrigeration technology

S23 - Session O1 - Application of supercharged air (cold plasma) technology to mitigate food safety risks and postharvest losses in fresh fruits

S23 - Session O1 - Effects of X-ray and Gamma ray Irradiation on the Physico-chemical Qualities of Mango cv. Nam Doc Mai Si Thong (Mangifera indica L.)

S23 - Session O1 - Organic Acid and Volatile Profiles of Hexanal Treated ‘Florida Fortuna’ Strawberry Fruit During Storage Life

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