S23 - Session O1 - New technologies and innovations in postharvest

S23 - Session O1 - New technologies and innovations in postharvest

Angers University
S23 International symposium on postharvest technologies to reduce food losses

Information

Chair: Bart Nicolai, Katholieke Universiteit Leuven, Belgium

Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Pocquet

Oral presentations of this Oral session

S23 - Session O1 - Keynote: Innovative advances of postharvest technologies for sustainaibility

Monday, August 15, 2022 10:30 AM to 11:00 AM
Angers University

S23 - Session O1 - The benefits and risks of short low oxygen treatment on the shelf-life of fast-melting 'Swelling' peach

Monday, August 15, 2022 11:00 AM to 11:15 AM
Angers University

S23 - Session O1 - Effectiveness evaluation of in-store harvesting system by analyzing the VOC of sweet basil with GC-SAW

Monday, August 15, 2022 11:15 AM to 11:30 AM
Angers University

S23 - Session O1 - Optimization of LED lighting in post-harvest to control ripening and improve quality attributes tomatoes

Monday, August 15, 2022 11:30 AM to 11:45 AM
Angers University

S23 - Session O1 - Apples cold storage under high relative humidity with HDCOLD refrigeration technology

Monday, August 15, 2022 11:45 AM to 12:00 PM
Angers University

S23 - Session O1 - Application of supercharged air (cold plasma) technology to mitigate food safety risks and postharvest losses in fresh fruits

Monday, August 15, 2022 12:00 PM to 12:15 PM
Angers University

S23 - Session O1 - Effects of X-ray and Gamma ray Irradiation on the Physico-chemical Qualities of Mango cv. Nam Doc Mai Si Thong (Mangifera indica L.)

Monday, August 15, 2022 12:15 PM to 12:30 PM
Angers University

S23 - Session O1 - Organic Acid and Volatile Profiles of Hexanal Treated ‘Florida Fortuna’ Strawberry Fruit During Storage Life

Monday, August 15, 2022 12:30 PM to Tuesday, August 16, 2022 12:45 PM
Angers University

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