IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S11 - Session P5 - Physiological responses to abiotic stress - Screen S11.2

Information

Symposium including this Eposter session

S11 International symposium on adaptation of horticultural plants to abiotic stresses

Eposter flash presentations of this EPoster Session

S11 - Session P5 - Exploring temperature effects on Brassica vegetable quality through Computational High-throughput Intelligent Phenotyping for Associative Transcriptomics

S11 - Session P5 - Iodine deficiency in horticulture can compromise resilience of crops to abiotic stress

S11 - Session P5 - Transcriptomic and physiological responses of Diplotaxis tenuifolia under heat stress

S11 - Session P5 - Morphological and physiological analysis of poor development of strawberry fruits under mildly elevated temperatures

S11 - Session P5 - Climate change and the effects of incremental increases in air temperature and CO2 concentrations on the ripening of apple fruit

S11 - Session P5 - Risk reduction measures against sunburn incidences in apple: covering individual on-tree fruit with shading materials

S11 - Session P5 - Effect of UV-B treatment on yield and quality of basil (Ocimum basilicum)

S11 - Session P5 - Rootstock resistance to apple replant disease

S11 - Session P5 - Impact of salinity stress on fruit quality of different Mediterranean tomato landraces

S11 - Session P5 - Screening local landraces of melon for resilience to salinity stress under hydroponic greenhouse conditions

S11 - Session P5 - The effects of plant growth-promoting bacteria on the physiological properties, nutrition contents and growth performance in lettuce under heat-stress conditions

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