IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S11 - Session P1 - Exploring the response to multiple abiotic stress - Screen S11.1

Information

Symposium including this Eposter session

S11 International symposium on adaptation of horticultural plants to abiotic stresses

Eposter flash presentations of this EPoster Session

S11 - Session P1 - Interest of traditional tomato varieties adapted to the Mediterranean environmental constraints for their improvement of tomato fruit quality under high temperatures and water scarcity conditions

S11 - Session P1 - The combinatorial effects of drought and heat stress on the African eggplant growth

S11 - Session P1 - Drought and adverse spring frost response of different grafting combinations of plum in the South Central region of Bulgaria

S11 - Session P1 - Physiological responses of passion fruit to drought stress and attempt to reduce the stress by cross-protection with heat treatment

S11 - Session P1 - Evaluation of low-chill peach (Prunus persica L.) cultivars suitable for arid climate of southern Tunisia

S11 - Session P1 - Chickpea yield, quality, antioxidants and elemental composition as affected by planting time in southern Italy

S11 - Session P1 - Investigating the aroma and sensory attributes of fresh herbs

S11 - Session P1 - The effect of different atmospheric pressure conditions at low and high partial pressures of carbon dioxide on the growth of lettuce

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