S17 - Session O4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Chair: Carol Wagstaff, University of Reading, UK
Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Lagon
Symposium including this Oral session
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Monday, August 15, 2022 3:30 PM to Wednesday, August 17, 2022 12:15 PM
Angers University
Oral presentations of this Oral session
S17 - Session O4 - Keynote: Multi-omics approaches towards the development of healthier fruits and vegetables
Wednesday, August 17, 2022 8:30 AM to 9:00 AM
Angers University
S17 - Session O4 - Keynote: Improving crop sustainability and fruit quality through integrated analyses along the food chain
Wednesday, August 17, 2022 9:00 AM to 9:30 AM
Angers University
S17 - Session O4 - Linking biochemistry and genetics to taste and flavour perceived by the consumer, creating a more acceptable celery product.
Wednesday, August 17, 2022 9:30 AM to 9:45 AM
Angers University
S17 - Session O4 - LOCALNUTLEG: Developing innovative plant-based added-value food products through the promotion of local Mediterranean NUT and LEGUME crops
Wednesday, August 17, 2022 9:45 AM to 10:00 AM
Angers University
S17 - Session O4 - Maintaining Almond Quality for a Warmer World.
Wednesday, August 17, 2022 10:30 AM to 10:45 AM
Angers University
S17 - Session O4 - Influence of rootstock, fruit development stage and ploidy level on the peel essential oil yield, composition and aromatic properties of sweet orange (Citrus sinensis).
Wednesday, August 17, 2022 10:45 AM to 11:00 AM
Angers University
S17 - Session O4 - Impacts of heat stress on seed quality in oilseed rape: analysis of the kinetic development of seed storage compounds.
Wednesday, August 17, 2022 11:00 AM to 11:15 AM
Angers University
S17 - Session O4 - Pruning and thinning combination effects on production and fruit quality in flat peach cultivars
Wednesday, August 17, 2022 11:15 AM to 11:30 AM
Angers University
S17 - Session O4 - Influence of the rootstock and of the environment on phenolic composition in blood orange.
Wednesday, August 17, 2022 11:30 AM to 11:45 AM
Angers University
S17 - Session O4 - Quality Traits and Mineral Profile of Carrot `Dordogne´ as Affected by Foliar Applications of Silicon.
Wednesday, August 17, 2022 11:45 AM to 12:00 PM
Angers University
S17 - Session O4 - The canning effect on selected 'physico-chemical properties of underutilised Transvaal Red milkwood (Mimusops zeyheri)
Wednesday, August 17, 2022 12:00 PM to 12:15 PM
Angers University