S17 - Session O4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors

Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Chair: Carol Wagstaff, University of Reading, UK


Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Lagon

Oral presentations of this Oral session

S17 - Session O4 - Keynote: Multi-omics approaches towards the development of healthier fruits and vegetables

Wednesday, August 17, 2022 8:30 AM to 9:00 AM
Angers University

S17 - Session O4 - Keynote: Improving crop sustainability and fruit quality through integrated analyses along the food chain

Wednesday, August 17, 2022 9:00 AM to 9:30 AM
Angers University

S17 - Session O4 - Linking biochemistry and genetics to taste and flavour perceived by the consumer, creating a more acceptable celery product.

Wednesday, August 17, 2022 9:30 AM to 9:45 AM
Angers University

S17 - Session O4 - LOCALNUTLEG: Developing innovative plant-based added-value food products through the promotion of local Mediterranean NUT and LEGUME crops

Wednesday, August 17, 2022 9:45 AM to 10:00 AM
Angers University

S17 - Session O4 - Maintaining Almond Quality for a Warmer World.

Wednesday, August 17, 2022 10:30 AM to 10:45 AM
Angers University

S17 - Session O4 - Influence of rootstock, fruit development stage and ploidy level on the peel essential oil yield, composition and aromatic properties of sweet orange (Citrus sinensis).

Wednesday, August 17, 2022 10:45 AM to 11:00 AM
Angers University

S17 - Session O4 - Impacts of heat stress on seed quality in oilseed rape: analysis of the kinetic development of seed storage compounds.

Wednesday, August 17, 2022 11:00 AM to 11:15 AM
Angers University

S17 - Session O4 - Pruning and thinning combination effects on production and fruit quality in flat peach cultivars

Wednesday, August 17, 2022 11:15 AM to 11:30 AM
Angers University

S17 - Session O4 - Influence of the rootstock and of the environment on phenolic composition in blood orange.

Wednesday, August 17, 2022 11:30 AM to 11:45 AM
Angers University

S17 - Session O4 - Quality Traits and Mineral Profile of Carrot `Dordogne´ as Affected by Foliar Applications of Silicon.

Wednesday, August 17, 2022 11:45 AM to 12:00 PM
Angers University

S17 - Session O4 - The canning effect on selected 'physico-chemical properties of underutilised Transvaal Red milkwood (Mimusops zeyheri)

Wednesday, August 17, 2022 12:00 PM to 12:15 PM
Angers University