IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S17 - Session O4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors

Information

Symposium including this Oral session

S17 International symposium on integrative approaches to product quality in fruits and vegetables

Oral presentations of this Oral session

S17 - Session O4 - Keynote: Multi-omics approaches towards the development of healthier fruits and vegetables

S17 - Session O4 - Keynote: Improving crop sustainability and fruit quality through integrated analyses along the food chain

S17 - Session O4 - Linking biochemistry and genetics to taste and flavour perceived by the consumer, creating a more acceptable celery product.

S17 - Session O4 - LOCALNUTLEG: Developing innovative plant-based added-value food products through the promotion of local Mediterranean NUT and LEGUME crops

S17 - Session O4 - Maintaining Almond Quality for a Warmer World.

S17 - Session O4 - Influence of rootstock, fruit development stage and ploidy level on the peel essential oil yield, composition and aromatic properties of sweet orange (Citrus sinensis).

S17 - Session O4 - Impacts of heat stress on seed quality in oilseed rape: analysis of the kinetic development of seed storage compounds.

S17 - Session O4 - Pruning and thinning combination effects on production and fruit quality in flat peach cultivars

S17 - Session O4 - Influence of the rootstock and of the environment on phenolic composition in blood orange.

S17 - Session O4 - Quality Traits and Mineral Profile of Carrot `Dordogne´ as Affected by Foliar Applications of Silicon.

S17 - Session O4 - The canning effect on selected 'physico-chemical properties of underutilised Transvaal Red milkwood (Mimusops zeyheri)

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