S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce

S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce

Tuesday, August 16, 2022 2:10 PM to 2:15 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Yukiko Tomari *, Narumi Osuka, Isao Tamaoki, Sayumi Ono, Hiroyuki Watanabe

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
LEDplantfactorysensoryevaluationtastesensingsystem
Room
Room 302

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