S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce
Tuesday, August 16, 2022 2:10 PM to 2:15 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Yukiko Tomari *, Narumi Osuka, Isao Tamaoki, Sayumi Ono, Hiroyuki Watanabe
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
LEDplantfactorysensoryevaluationtastesensingsystem
Room
Room 302
Eposter Session including this EPoster flash presentation
S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors III - Screen 17.1
Tuesday, August 16, 2022 2:00 PM to 3:00 PM
Angers University