S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce

S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce

Tuesday, August 16, 2022 2:10 PM to 2:15 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Yukiko Tomari *, Narumi Osuka, Isao Tamaoki, Sayumi Ono, Hiroyuki Watanabe

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
LEDplantfactorysensoryevaluationtastesensingsystem
Room
Room 302

Join the event!

See all the content and easy-to-use features by logging in or registering!