S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors III - Screen 17.1

Tuesday, August 16, 2022 2:00 PM to 3:00 PM · 1 hr. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Chair: Jessica Cooperstone, The Ohio State University, USA


Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 302

Eposter flash presentations of this EPoster Session

S17 - Session P4 - Reducing water input on industrial tomatoes without affecting yield and fruit quality-A multi-annual study

Tuesday, August 16, 2022 2:00 PM to 2:05 PM
Angers University

S17 - Session P4 - Hollow stem susceptibility of broccoli cultivars as affected by plant spacing

Tuesday, August 16, 2022 2:05 PM to 2:10 PM
Angers University

S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce

Tuesday, August 16, 2022 2:10 PM to 2:15 PM
Angers University

S17 - Session P4 - Management of light transmission through tree shading to maintain tomato yield and quality in a context of climate change

Tuesday, August 16, 2022 2:15 PM to 2:20 PM
Angers University

S17 - Session P4 - The effect of blue light irradiation to anthocyanin contents and its gene expression of lilac and dark purple paprika fruits during growth

Tuesday, August 16, 2022 2:20 PM to 2:25 PM
Angers University

S17 - Session P4 - A novel methodology to produce the low-potassium vegetables using LED lighting source

Tuesday, August 16, 2022 2:25 PM to 2:30 PM
Angers University

S17 - Session P4 - Effect of increased temperature at different stages of fruit development on tomato fruit quality

Tuesday, August 16, 2022 2:30 PM to 2:35 PM
Angers University

S17 - Session P4 - Pomological and phenolic characterization of blood orange cultivars in a Mediterranean environment

Tuesday, August 16, 2022 2:35 PM to 2:40 PM
Angers University

S17 - Session P4 - High Temperature increases Micro-cracking incidence in fruits of resistant and susceptible tomato varieties

Tuesday, August 16, 2022 2:40 PM to 2:45 PM
Angers University

S17 - Session P4 - Effect of bloom time on pistachio development and nut quality at harvest

Tuesday, August 16, 2022 2:45 PM to 2:50 PM
Angers University

S17 - Session P4 - Comparison of fruit quality according to harvest time of 'Shine Muscat' grape(Vitis labruscana Bailey × V. vinifera L.)

Tuesday, August 16, 2022 2:50 PM to 2:55 PM
Angers University

S17 - Session P4 - Phytochemical composition, antioxidant and antibacterial activities of Ziziphus mauritiana and Ziziphus spina-christi fruit at various maturation stages

Tuesday, August 16, 2022 2:55 PM to 3:00 PM
Angers University