IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors III - Screen 17.1

Information

Symposium including this Eposter session

S17 International symposium on integrative approaches to product quality in fruits and vegetables

Eposter flash presentations of this EPoster Session

S17 - Session P4 - Reducing water input on industrial tomatoes without affecting yield and fruit quality-A multi-annual study

S17 - Session P4 - Hollow stem susceptibility of broccoli cultivars as affected by plant spacing

S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce

S17 - Session P4 - Management of light transmission through tree shading to maintain tomato yield and quality in a context of climate change

S17 - Session P4 - The effect of blue light irradiation to anthocyanin contents and its gene expression of lilac and dark purple paprika fruits during growth

S17 - Session P4 - A novel methodology to produce the low-potassium vegetables using LED lighting source

S17 - Session P4 - Effect of increased temperature at different stages of fruit development on tomato fruit quality

S17 - Session P4 - Pomological and phenolic characterization of blood orange cultivars in a Mediterranean environment

S17 - Session P4 - High Temperature increases Micro-cracking incidence in fruits of resistant and susceptible tomato varieties

S17 - Session P4 - Effect of bloom time on pistachio development and nut quality at harvest

S17 - Session P4 - Comparison of fruit quality according to harvest time of 'Shine Muscat' grape(Vitis labruscana Bailey × V. vinifera L.)

S17 - Session P4 - Phytochemical composition, antioxidant and antibacterial activities of Ziziphus mauritiana and Ziziphus spina-christi fruit at various maturation stages

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