S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors III - Screen 17.1
Tuesday, August 16, 2022 2:00 PM to 3:00 PM · 1 hr. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Chair: Jessica Cooperstone, The Ohio State University, USA
Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 302
Symposium including this Eposter session
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Monday, August 15, 2022 3:30 PM to Wednesday, August 17, 2022 12:15 PM
Angers University
Eposter flash presentations of this EPoster Session
S17 - Session P4 - Reducing water input on industrial tomatoes without affecting yield and fruit quality-A multi-annual study
Tuesday, August 16, 2022 2:00 PM to 2:05 PM
Angers University
S17 - Session P4 - Hollow stem susceptibility of broccoli cultivars as affected by plant spacing
Tuesday, August 16, 2022 2:05 PM to 2:10 PM
Angers University
S17 - Session P4 - Effects of light quality on the taste of green and red leaf lettuce
Tuesday, August 16, 2022 2:10 PM to 2:15 PM
Angers University
S17 - Session P4 - Management of light transmission through tree shading to maintain tomato yield and quality in a context of climate change
Tuesday, August 16, 2022 2:15 PM to 2:20 PM
Angers University
S17 - Session P4 - The effect of blue light irradiation to anthocyanin contents and its gene expression of lilac and dark purple paprika fruits during growth
Tuesday, August 16, 2022 2:20 PM to 2:25 PM
Angers University
S17 - Session P4 - A novel methodology to produce the low-potassium vegetables using LED lighting source
Tuesday, August 16, 2022 2:25 PM to 2:30 PM
Angers University
S17 - Session P4 - Effect of increased temperature at different stages of fruit development on tomato fruit quality
Tuesday, August 16, 2022 2:30 PM to 2:35 PM
Angers University
S17 - Session P4 - Pomological and phenolic characterization of blood orange cultivars in a Mediterranean environment
Tuesday, August 16, 2022 2:35 PM to 2:40 PM
Angers University
S17 - Session P4 - High Temperature increases Micro-cracking incidence in fruits of resistant and susceptible tomato varieties
Tuesday, August 16, 2022 2:40 PM to 2:45 PM
Angers University
S17 - Session P4 - Effect of bloom time on pistachio development and nut quality at harvest
Tuesday, August 16, 2022 2:45 PM to 2:50 PM
Angers University
S17 - Session P4 - Comparison of fruit quality according to harvest time of 'Shine Muscat' grape(Vitis labruscana Bailey × V. vinifera L.)
Tuesday, August 16, 2022 2:50 PM to 2:55 PM
Angers University
S17 - Session P4 - Phytochemical composition, antioxidant and antibacterial activities of Ziziphus mauritiana and Ziziphus spina-christi fruit at various maturation stages
Tuesday, August 16, 2022 2:55 PM to 3:00 PM
Angers University