S17 - Session P4 - High Temperature increases Micro-cracking incidence in fruits of resistant and susceptible tomato varieties

S17 - Session P4 - High Temperature increases Micro-cracking incidence in fruits of resistant and susceptible tomato varieties

Tuesday, August 16, 2022 2:40 PM to 2:45 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Marietta Gonroudobou *, Tomoyuki Nabeshima, Masanori Watanabe, Takashi Nishizawa

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
CuticleMembraneEpidermalcell.Micro-cracking
Room
Room 302

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