S17 - Session P4 - High Temperature increases Micro-cracking incidence in fruits of resistant and susceptible tomato varieties
Tuesday, August 16, 2022 2:40 PM to 2:45 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Marietta Gonroudobou *, Tomoyuki Nabeshima, Masanori Watanabe, Takashi Nishizawa
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
CuticleMembraneEpidermalcell.Micro-cracking
Room
Room 302
Eposter Session including this EPoster flash presentation
S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors III - Screen 17.1
Tuesday, August 16, 2022 2:00 PM to 3:00 PM
Angers University