S17 - Session P4 - Effect of increased temperature at different stages of fruit development on tomato fruit quality

S17 - Session P4 - Effect of increased temperature at different stages of fruit development on tomato fruit quality

Tuesday, August 16, 2022 2:30 PM to 2:35 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Hélène Gautier *, Victoria A. Delgado-Vargas, Oscar J Ayala-Garay, Patricia Laugier, M.de Lourdes Arévalo-Galarza

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
acidsascorbatecarotenoidsclimatechangeQualitysugarstemperaturetomato
Room
Room 302

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