S17 - Session P4 - Effect of increased temperature at different stages of fruit development on tomato fruit quality
Tuesday, August 16, 2022 2:30 PM to 2:35 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Hélène Gautier *, Victoria A. Delgado-Vargas, Oscar J Ayala-Garay, Patricia Laugier, M.de Lourdes Arévalo-Galarza
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
acidsascorbatecarotenoidsclimatechangeQualitysugarstemperaturetomato
Room
Room 302
Eposter Session including this EPoster flash presentation
S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors III - Screen 17.1
Tuesday, August 16, 2022 2:00 PM to 3:00 PM
Angers University