S17 - Session O3 - Modelling and predicting quality
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Chair: Francisco Domingo Molina Aiz, University of Almería Spain
Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Lagon
Symposium including this Oral session
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Monday, August 15, 2022 3:30 PM to Wednesday, August 17, 2022 12:15 PM
Angers University
Oral presentations of this Oral session
S17 - Session O3 - A virtual fruit model to simulate water deficit effects on water and solutes accumulation in the fruit and the consequences on fruit quality.
Tuesday, August 16, 2022 3:30 PM to 3:45 PM
Angers University
S17 - Session O3 - The top-down modelling approach of tomato plant growth for more precise digital fruit simulation incorporating microclimate and realistic plant management.
Tuesday, August 16, 2022 3:45 PM to 4:00 PM
Angers University
S17 - Session O3 - A virtual fruit model to improve quality of ripe mangoes for consumption or drying by managing cultural practices and storage conditions.
Tuesday, August 16, 2022 4:15 PM to 4:30 PM
Angers University
S17 - Session O3 - A 3D hydromechanical model to simulate fruit tissue growth and morphogenesis using the discrete elements method (DEM).
Tuesday, August 16, 2022 4:30 PM to 4:45 PM
Angers University
S17 - Session O3 - Dynamic Prediction of Fruit Quality Traits as a Function of Environmental and Genetic Factors
Tuesday, August 16, 2022 4:45 PM to 5:00 PM
Angers University