S17 - Session P4 - Dehydrated asai pulp, an alternative to preserve its functional characteristics
Monday, August 15, 2022 5:20 PM to 5:25 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Maria Soledad Hernandez *, Andres Martinez
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
biodiversityFoodHealthNutraceutic
Room
Room 303
Eposter Session including this EPoster flash presentation
S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors II - Screen 17.2
Monday, August 15, 2022 5:10 PM to 5:30 PM
Angers University