S17 - Session P4 - Dehydrated asai pulp, an alternative to preserve its functional characteristics

S17 - Session P4 - Dehydrated asai pulp, an alternative to preserve its functional characteristics

Monday, August 15, 2022 5:20 PM to 5:25 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Maria Soledad Hernandez *, Andres Martinez

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
biodiversityFoodHealthNutraceutic
Room
Room 303

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