S17 - Session P4 - Optimization and effect of high-pressure processing on the microbial, physico-chemical quality and aromatic volatile composition of young aromatic coconut (Cocos nucifera L.) water

S17 - Session P4 - Optimization and effect of high-pressure processing on the microbial, physico-chemical quality and aromatic volatile composition of young aromatic coconut (Cocos nucifera L.) water

Monday, August 15, 2022 5:15 PM to 5:20 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Peerasak Chaiprasart *, Aummara Thongklin, Boonsong Saeng-on, Jetsada Wichaphon, Noppharat Intha, Nutchanat Phakdee

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
aromaticcoconutaromaticvolatilecompositionCocosnuciferaL.high-pressureprocessingmicrobialnearinfraredspectroscopyphysico-chemical
Room
Room 303

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