S17 - Session P4 - Optimization and effect of high-pressure processing on the microbial, physico-chemical quality and aromatic volatile composition of young aromatic coconut (Cocos nucifera L.) water
Monday, August 15, 2022 5:15 PM to 5:20 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Peerasak Chaiprasart *, Aummara Thongklin, Boonsong Saeng-on, Jetsada Wichaphon, Noppharat Intha, Nutchanat Phakdee
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
aromaticcoconutaromaticvolatilecompositionCocosnuciferaL.high-pressureprocessingmicrobialnearinfraredspectroscopyphysico-chemical
Room
Room 303
Eposter Session including this EPoster flash presentation
S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors II - Screen 17.2
Monday, August 15, 2022 5:10 PM to 5:30 PM
Angers University