S17 - Session P4 - Resource efficiency optimisation of 2nd class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience: the European project “DEMETER”

S17 - Session P4 - Resource efficiency optimisation of 2nd class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience: the European project “DEMETER”

Monday, August 15, 2022 5:10 PM to 5:15 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Frédéric Carlin *

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Room
Room 303

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