S17 - Session O2 - Measuring and Evaluating quality at harvest and after harvest

S17 - Session O2 - Measuring and Evaluating quality at harvest and after harvest

Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Yoon Jin Kim *, Ah Ram Cho, Sang Min Lee

Heating and cooling systems in buildings generate a large amount of surplus carbon dioxide (CO 2 ). Recycling surplus CO 2 in a rooftop greenhouse in cities can be a methodology to contribute to green cities. The plants, especially crassulacean acid metabolism (CAM) plants have potential on carbon sink because plants absorb CO 2 and use that for photosynthesis during the night. Through the regeneration of exhausted CO 2 in a building, recycling surplus CO 2 in orchid and potted plants production lowers energy costs because the number and size of leaves increase rapidly, resulting in faster the vegetative phase. Phalaenopsis orchids have ornamental value and require a long cultivation duration, 20-24 months with CO 2 absorption. Kalanchoe is a popular ornamental potted plant that is CAM. The net CO 2 uptake rate and stomatal conductance of Phalaenopsis and Kalanchoe were significantly affected by CO 2 concentration with controlling light and/or nutrients including nitrogen, potassium, and calcium. CO 2 supply in a rooftop greenhouse for both plants can enhance plant growth rate, shorten the growth period, and reduce energy costs associated with air purification environmental issues. Living architecture using CAM ornamental plants can be a part of a new building concept with a rooftop greenhouse system. This work was carried out with a grant (NRF-2018R1A2B6007834) from Nation Research Foundation of Korea.

Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Lagon

Oral presentations of this Oral session

S17 - Session O2 - Determination of tomato fruit life stages from long-term extracellular electrophysiology recordings

Tuesday, August 16, 2022 10:30 AM to 10:45 AM
Angers University

S17 - Session O2 - A Freshness index for Bell pepper fruit.

Tuesday, August 16, 2022 10:45 AM to 11:00 AM
Angers University

S17 - Session O2 - Hyperspectral imaging for predicting the chemical composition of fresh-cut pineapple (Ananas comosus).

Tuesday, August 16, 2022 11:00 AM to 11:15 AM
Angers University

S17 - Session O2 - New applications of infrared spectroscopy to detect and bridge the variability before and after apple processing.

Tuesday, August 16, 2022 11:15 AM to 11:30 AM
Angers University

S17 - Session O2 - Taste of field grown vegetables in Sweden - searching for a sensory vocabulary.

Tuesday, August 16, 2022 11:30 AM to 11:45 AM
Angers University

S17 - Session O2 - HRATA : A new sensory methodology for a better aroma characterization : a case study on apple.

Tuesday, August 16, 2022 11:45 AM to 12:00 PM
Angers University

S17 - Session O2 - Unraveling the true impact of orchard factors on peach fruit quality development using accurate, rapid and high-throughput non-destructive sensors.

Tuesday, August 16, 2022 12:00 PM to 12:15 PM
Angers University

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