S17 - Session P4 - Innovative fruit-based products to increase fruit consumption, promote health and reduce food wasts
Monday, August 15, 2022 2:05 PM to 2:10 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Maribel Abadias *, Daniel Rico, Ana Belén Martin-Diana, Ingrid Aguiló-Aguayo
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
extrusionthermosonicationfruitsnacksmicrobialsafetypeachjuiceshelf-lifevaccuumfrying
Room
Room 303
Eposter Session including this EPoster flash presentation
S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors I - Screen S17.2
Monday, August 15, 2022 2:00 PM to 2:40 PM
Angers University