S17 - Session P4 - Innovative fruit-based products to increase fruit consumption, promote health and reduce food wasts

S17 - Session P4 - Innovative fruit-based products to increase fruit consumption, promote health and reduce food wasts

Monday, August 15, 2022 2:05 PM to 2:10 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Maribel Abadias *, Daniel Rico, Ana Belén Martin-Diana, Ingrid Aguiló-Aguayo

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
extrusionthermosonicationfruitsnacksmicrobialsafetypeachjuiceshelf-lifevaccuumfrying
Room
Room 303

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