S17 - Session P4 - Application of strontium (87Sr/86Sr) isotope analysis for the origin determination of fruits and vegetables

S17 - Session P4 - Application of strontium (87Sr/86Sr) isotope analysis for the origin determination of fruits and vegetables

Monday, August 15, 2022 2:30 PM to 2:35 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Peter Robatscher *, Agnese Aguzzoni, Michele Bassi, Emanuela Pignotti, Judith Zelger, Samira Chizzali, Hannes Puntscher, Felix Bacher, Walter Guerra, Pietro Zignale, Giulio Voto, Francesca Scandellari, Massimo Tagliavini, Werner Tirler

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
applesfoodtraceabilityICP-MSStrontiumisotopeanalysisvegetables.
Room
Room 303

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