S17 - Session P1 - Characterization of Micro-cracking of Tomato Fruit
Monday, August 15, 2022 2:25 PM to 2:30 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Ryosuke Hosoi *, Tomoyuki Nabeshima, Takashi Nishizawa
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
CuticleMembraneEpidermalCellMicro-cracking
Room
Room 302
Eposter Session including this EPoster flash presentation
S17 - Session P1 - Mechanisms underlying quality traits - Screen S17.1
Monday, August 15, 2022 2:00 PM to 2:50 PM
Angers University