S17 - Session P1 - Characterization of Micro-cracking of Tomato Fruit

S17 - Session P1 - Characterization of Micro-cracking of Tomato Fruit

Monday, August 15, 2022 2:25 PM to 2:30 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Authors: Ryosuke Hosoi *, Tomoyuki Nabeshima, Takashi Nishizawa

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
CuticleMembraneEpidermalCellMicro-cracking
Room
Room 302

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