S17 - Session P1 - How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?
Monday, August 15, 2022 2:20 PM to 2:25 PM · 5 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Authors: Xuwe Liu *, Catherine M.G.C Renard, Agnès Rolland-Sabaté, Jiayi Li, Serge Perez, Carine Le Bourvellec
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
CondensedtanninsHemicellulosesinteractionsMolecularsimulationPectinspolyphenolsPolysaccharides
Room
Room 302
Eposter Session including this EPoster flash presentation
S17 - Session P1 - Mechanisms underlying quality traits - Screen S17.1
Monday, August 15, 2022 2:00 PM to 2:50 PM
Angers University