S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors I - Screen S17.2
Monday, August 15, 2022 2:00 PM to 2:40 PM · 40 min. (Europe/Paris)
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Information
Chair: Elizabeth Mitcham, UC Davis, USA
Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 303
Eposter flash presentations of this EPoster Session
S17 - Session P4 - Characteristics of broccoli which influence its purchase and preparation by German consumers.
Monday, August 15, 2022 2:00 PM to 2:05 PM
Angers University
S17 - Session P4 - Innovative fruit-based products to increase fruit consumption, promote health and reduce food wasts
Monday, August 15, 2022 2:05 PM to 2:10 PM
Angers University
S17 - Session P4 - Investigating a local Leek production to promote a value chain in the territory of the new District of the Food
Monday, August 15, 2022 2:10 PM to 2:15 PM
Angers University
S17 - Session P4 - Healthy cashew pseudofruit, a productive alternative in the North East Colombian Amazonian region
Monday, August 15, 2022 2:15 PM to 2:20 PM
Angers University
S17 - Session P4 - Comparison of Okra (Abelmoschus esculentus L.) sales characteristics in the main production areas and capital cities in Japan
Monday, August 15, 2022 2:20 PM to 2:25 PM
Angers University
S17 - Session P4 - Comparison of tomato distribution in Japan and several other countries
Monday, August 15, 2022 2:25 PM to 2:30 PM
Angers University
S17 - Session P4 - Application of strontium (87Sr/86Sr) isotope analysis for the origin determination of fruits and vegetables
Monday, August 15, 2022 2:30 PM to 2:35 PM
Angers University
S17 - Session P4 - Status of macroelements in leek on the Zagreb market
Monday, August 15, 2022 2:35 PM to 2:40 PM
Angers University