IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

User Guide

Get The Mobile APP

IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

<p>According to our <a href="https://cdn-api.swapcard.com/public/files/75c4cafe1c0844ab9a9aa853f67790d1.pdf" target="_blank">terms & conditions of participation</a>, your registration data has been shared with our app provider to let you access the Hybrid version of the congress (live sessions, Networking, Q&A,...). You can manage your profile visibility directly on the settings page of the app. For any question contact us at support@swapcard.com</p>

<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors I - Screen S17.2

Information

Eposter flash presentations of this EPoster Session

S17 - Session P4 - Characteristics of broccoli which influence its purchase and preparation by German consumers.

S17 - Session P4 - Innovative fruit-based products to increase fruit consumption, promote health and reduce food wasts

S17 - Session P4 - Investigating a local Leek production to promote a value chain in the territory of the new District of the Food

S17 - Session P4 - Healthy cashew pseudofruit, a productive alternative in the North East Colombian Amazonian region

S17 - Session P4 - Comparison of Okra (Abelmoschus esculentus L.) sales characteristics in the main production areas and capital cities in Japan

S17 - Session P4 - Comparison of tomato distribution in Japan and several other countries

S17 - Session P4 - Application of strontium (87Sr/86Sr) isotope analysis for the origin determination of fruits and vegetables

S17 - Session P4 - Status of macroelements in leek on the Zagreb market

Symposium including this Eposter session

S17 International symposium on integrative approaches to product quality in fruits and vegetables

Log in