IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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International Horticultural Congress 2022

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S17 - Session P4 - Quality build-up under the Impact of the impact of pre- and post-harvest factors I - Screen S17.2

Information

Eposter flash presentations of this EPoster Session

S17 - Session P4 - Characteristics of broccoli which influence its purchase and preparation by German consumers.

S17 - Session P4 - Innovative fruit-based products to increase fruit consumption, promote health and reduce food wasts

S17 - Session P4 - Investigating a local Leek production to promote a value chain in the territory of the new District of the Food

S17 - Session P4 - Healthy cashew pseudofruit, a productive alternative in the North East Colombian Amazonian region

S17 - Session P4 - Comparison of Okra (Abelmoschus esculentus L.) sales characteristics in the main production areas and capital cities in Japan

S17 - Session P4 - Comparison of tomato distribution in Japan and several other countries

S17 - Session P4 - Application of strontium (87Sr/86Sr) isotope analysis for the origin determination of fruits and vegetables

S17 - Session P4 - Status of macroelements in leek on the Zagreb market

Symposium including this Eposter session

S17 International symposium on integrative approaches to product quality in fruits and vegetables

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