S10 - Session P2 - Design and evaluation of a mixed alcoholic beverage made with Asaí (Euterpe Precatoria Mart.) and Copoazú (Theobroma grandiflorum)

S10 - Session P2 - Design and evaluation of a mixed alcoholic beverage made with Asaí (Euterpe Precatoria Mart.) and Copoazú (Theobroma grandiflorum)

Friday, August 19, 2022 2:15 PM to 2:20 PM · 5 min. (Europe/Paris)
Angers Congress Centre
S10 International symposium on value added and innovation management in the horticultural sector

Information

Authors: Maria Soledad Hernandez *, Willian Quintero, Raquel Oriana Diaz

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
Alcoholic beveragesAmazonian fruitsaromabiodiversityflavorpalatability
Room
Atrium 2

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