S10 - Session P2 - Design and evaluation of a mixed alcoholic beverage made with Asaí (Euterpe Precatoria Mart.) and Copoazú (Theobroma grandiflorum)
Friday, August 19, 2022 2:15 PM to 2:20 PM · 5 min. (Europe/Paris)
Angers Congress Centre
S10 International symposium on value added and innovation management in the horticultural sector
Information
Authors: Maria Soledad Hernandez *, Willian Quintero, Raquel Oriana Diaz
Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
Alcoholic beveragesAmazonian fruitsaromabiodiversityflavorpalatability
Room
Atrium 2
Eposter Session including this EPoster flash presentation
S10 - Session P2 - Various ways to innovate and add value in horticultural value chains - Screen S10.1
Friday, August 19, 2022 2:00 PM to 2:30 PM
Angers Congress Centre