S17 - Session O1 - Mechanisms underlying quality traits

Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables

Information

Chair: Alyson Mitchell UC Davis USA


Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Lagon

Oral presentations of this Oral session

S17 - Session O1 - Keynote: Carotenoid content in mature tomato fruits under soil water deficit: accounting the role of pre-maturing processes though carotenoid kinetics and cell microscopy

Monday, August 15, 2022 3:30 PM to 4:00 PM
Angers University

S17 - Session O1 - Chlorophyll breakdown in fruits: The relevance of the senescence-related pheophorbide a oxygenase/phyllobilin (PaO/PB) pathway during ripening and biotic stress.

Monday, August 15, 2022 3:45 PM to 4:00 PM
Angers University

S17 - Session O1 - Apple firmness relies on cell wall architecture.

Monday, August 15, 2022 4:00 PM to 4:15 PM
Angers University

S17 - Session O1 - Strengthening fruit-skin resistance to cracking by application of plant growth regulators.

Monday, August 15, 2022 4:15 PM to 4:30 PM
Angers University

S17 - Session O1 - Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.

Monday, August 15, 2022 4:30 PM to 4:45 PM
Angers University

S17 - Session O1 - New insights into phenotypic plasticity for quality related criteria in carrot.

Monday, August 15, 2022 4:45 PM to 5:00 PM
Angers University

S17 - Session O1 - CmERFⅠ-2 regulates sucrose accumulation in oriental melon fruit by inhibiting the interaction between CmMYB44 and CmSPS1.

Monday, August 15, 2022 5:00 PM to 5:15 PM
Angers University

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