IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S17 - Session O1 - Mechanisms underlying quality traits

Information

Oral presentations of this Oral session

S17 - Session O1 - Keynote: Carotenoid content in mature tomato fruits under soil water deficit: accounting the role of pre-maturing processes though carotenoid kinetics and cell microscopy

S17 - Session O1 - Chlorophyll breakdown in fruits: The relevance of the senescence-related pheophorbide a oxygenase/phyllobilin (PaO/PB) pathway during ripening and biotic stress.

S17 - Session O1 - Apple firmness relies on cell wall architecture.

S17 - Session O1 - Strengthening fruit-skin resistance to cracking by application of plant growth regulators.

S17 - Session O1 - Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.

S17 - Session O1 - New insights into phenotypic plasticity for quality related criteria in carrot.

S17 - Session O1 - CmERFⅠ-2 regulates sucrose accumulation in oriental melon fruit by inhibiting the interaction between CmMYB44 and CmSPS1.

Symposium including this Oral session

S17 International symposium on integrative approaches to product quality in fruits and vegetables

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