S17 - Session O1 - Mechanisms underlying quality traits
Angers University
S17 International symposium on integrative approaches to product quality in fruits and vegetables
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Information
Chair: Alyson Mitchell UC Davis USA
Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)
In person
In remote
Room
Amphitheatre Lagon
Symposium including this Oral session
S17 International symposium on integrative approaches to product quality in fruits and vegetables
Monday, August 15, 2022 3:30 PM to Wednesday, August 17, 2022 12:15 PM
Angers University
Oral presentations of this Oral session
S17 - Session O1 - Keynote: Carotenoid content in mature tomato fruits under soil water deficit: accounting the role of pre-maturing processes though carotenoid kinetics and cell microscopy
Monday, August 15, 2022 3:30 PM to 4:00 PM
Angers University
S17 - Session O1 - Chlorophyll breakdown in fruits: The relevance of the senescence-related pheophorbide a oxygenase/phyllobilin (PaO/PB) pathway during ripening and biotic stress.
Monday, August 15, 2022 3:45 PM to 4:00 PM
Angers University
S17 - Session O1 - Apple firmness relies on cell wall architecture.
Monday, August 15, 2022 4:00 PM to 4:15 PM
Angers University
S17 - Session O1 - Strengthening fruit-skin resistance to cracking by application of plant growth regulators.
Monday, August 15, 2022 4:15 PM to 4:30 PM
Angers University
S17 - Session O1 - Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.
Monday, August 15, 2022 4:30 PM to 4:45 PM
Angers University
S17 - Session O1 - New insights into phenotypic plasticity for quality related criteria in carrot.
Monday, August 15, 2022 4:45 PM to 5:00 PM
Angers University
S17 - Session O1 - CmERFⅠ-2 regulates sucrose accumulation in oriental melon fruit by inhibiting the interaction between CmMYB44 and CmSPS1.
Monday, August 15, 2022 5:00 PM to 5:15 PM
Angers University
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