IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S10 - Session O1 - Innovative ways to add value and signal quality in markets

Information

Symposium including this Oral session

S10 International symposium on value added and innovation management in the horticultural sector

Oral presentations of this Oral session

S10 - Session O1 - Opening remarks

S10 - Session O1 - Keynote: What does “good” look like in UK horticultural & food supply chains ?

S10 - Session O1 - Buyer-seller relationships in fresh produce retailing in France

S10 - Session O1 - Shades of sustainability - Is there room for a new sustainability label in fruit production?

S10 - Session O1 - Challenges and strategies: The GAP certification of fruits in Taiwan

S10 - Session O1 - Communication of sustainability in horticulture - What messages do consumers currently perceive and what expectations do they have regarding sustainability?

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