S09 - Session P5 - Purpose and function of food production in therapy programs in the United States

Authors: Rebecca Haller *

The therapeutic use of horticulture occurs in many sectors of human services in the United States, including criminal justice and corrections, elder housing, mental health, addiction recovery, vocational services, veterans' programs, schools, and physical rehabilitation. In each of these areas of practice, therapists may include growing food as an innovative and strategic task to help those served reach specific treatment goals and objectives. A survey of horticultural therapists revealed perceptions that the activity of growing food presents an authentic and motivating endeavor which offers fascination, engagement, and meaning to the individuals receiving therapy. Illustrations of uses, observed benefits, and specific functions of food production in a variety of situations are presented as models for its application in horticultural therapy and therapeutic horticulture. Further research is recommended to enhance understanding of the beneficial effects of growing food in human service or therapy programs.