IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S09 - Session P2 - Food Systems in European cities: experiences from the H2020 FOODE project and Session 4 - Challenges and innovations in sustainable production at level of farming techniques and production systems - Screen S09.1

Information

Symposium including this Eposter session

S09 Urban horticulture for sustainable food security (urbanfood2022)

Eposter flash presentations of this EPoster Session

S09 - Session P2 - Application of LCA methodology to a Recirculating Aquaponics System (RAS) prototype

S09 - Session P2 - Beyond sustainable food production: the potential of vertical farming in education and awareness-raising, the case of AlmaVFarm

S09 - Session P2 - Connecting farming systems: circular economy strategies within and between livestock and agricultural systems

S09 - Session P2 - Exploring the adaptative capacities of entrepreneurial urban farmers: Case study of the impacts of Covid-19 pandemic and lockdown on French urban production

S09 - Session P2 - Indicators and metrics to measure social impacts in city-region-food-systems (CRFS)

S09 - Session P2 - Supplemental LED light to reduce structural shadings in a rooftop-integrated greenhouse where tomatoes are grown

S09 - Session P2 - Agrotopia, a living lab for high tech urban horticulture within Europe

S09 - Session P2 - Design of a “hot-spot” for beneficial insects in urban context

S09 - Session P2 - Development and study of Agrivoltaics adapted to urban and peri-urban food production systems

S09 - Session P2 - Development of a low-tech bioponic method using mineralised chicken and goat droppings to produce lettuces

S09 - Session P2 - Effect of rooting media and IBA treatment on rooting response of South African Dune spinach (Tetragonia decumbens): An underutilized edible halophyte

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