IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S16 - Session P3 - Innovations in orchard practices and stressors mitigation - Screen S16.3

Information

Symposium including this Eposter session

S16 International symposium on innovative perennial crops management

Eposter flash presentations of this EPoster Session

S16 - Session P3 - Variability in crosses for pear rootstocks adaptation to global warming

S16 - Session P3 - Preliminary results on the effect of AVG (ReTain®) and 1-MCP (HarvistaTM) applied at bloom on fruit set, yield, and apple size in WA 38 cultivar

S16 - Session P3 - Investigating the effect of different autumn, winter, and spring temperature scenarios on bud break in apple trees

S16 - Session P3 - The effect of roots and leaves on bud break of apple shoots under forcing conditions during dormancy research

S16 - Session P3 - Graft incompatibility in chestnut: a multidisciplinary approach for an early identification in Castanea spp

S16 - Session P3 - The effect of plant growth regulators on the establishment of tissue culture and offshoot date palm (Phoenix dactylifera)

S16 - Session P3 - Evaluation of almond cultivars from an integrated pest management perspective

S16 - Session P3 - Comparison of socio-economic conditions of plantation workers of two cocoa plantations in Colombia

S16 - Session P3 - Study of changes in practices carried out by growers aiming to reduce the use of inputs in sugarcane systems on Reunion island: case study of the east and west zones

S16 - Session P3 - Phenological expression influenced by the sum of active temperatures and by cultivar in apricot

S16 - Session P3 - Effect of different biostimulants and foliar fertilisers on fruit quality in A. chinensis var. chinensis in Italy

S16 - Session P3 - Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis 'Zesy002'; in Italy

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