IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S15 - Session P2 - Design and evaluation of agroecosystems - Screen S15.2

Information

Symposium including this Eposter session

S15 International symposium on agroecology and system approach for sustainable and resilient horticultural production

Eposter flash presentations of this EPoster Session

S15 - Session P2 - Fruit, vegetable and horticulture DEPHY project results, assessment of over 10 years of existence of the network for these 3 sectors

S15 - Session P2 - Potential of agroforestry systems as sustainable alternatives in Yurimaguas (Peru)

S15 - Session P2 - Light deprivation as a herbicide?

S15 - Session P2 - Decision rules in vegetables: a steering, support and training tool

S15 - Session P2 - Opportunities and limitations of bulb onion (Allium cepa L.) crop rotation systems related to upland crops in Gyeongsangnam-do Province in Korea Republic

S15 - Session P2 - Opportunities and limitations of garlic (Allium sativumL.) crop rotation systems related to upland crops in Gyeongsangnam-do Province in Korea Republic

S15 - Session P2 - European Innovation Partnership – Plant Health

S15 - Session P2 - Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds

S15 - Session P2 - Competition and facilitation processes between sweet pepper and associated crops in additive intercropping system

S15 - Session P2 - Yield and quality performance of some sweet pepper varieties under the influence of organic cultivation

S15 - Session P2 - Composting as a nature-based solution for cope with circularity challenges in horticulture; studies of nitrification within composting and the use of these composts in sustainable horticulture

S15 - Session P2 - Phytosanitary practices in the market gardening area of Niayes, Senegal

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