IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S06 - Session P3 - Innovation in agricultural practices to enhance agronomic performance and quality - Screen S06.3

Information

Symposium including this Eposter session

S06 International symposium on innovative technologies and production strategies for sustainable controlled environment horticulture

Eposter flash presentations of this EPoster Session

S06 - Session P3 - Qualitative responses of rocket varieties to biostimulants application

S06 - Session P3 - Use of biostimulants to control damages by high temperatures on the growth and flowering of potted cyclamen

S06 - Session P3 - Innovative biostimulants improve yield of cucumber grown in date palm waste as a sustainable soilless substrate

S06 - Session P3 - Soilless cultivation of Crocus sativus L. comparing commercial inoculants of arbuscular mycorrhizal fungi (AMF)

S06 - Session P3 - Combining Microgreens cultivation and biostimulant application in hydroponic systems accentuate yield, quality and economic profitability of functional food

S06 - Session P3 - Amelioration effects of plant-derived protein hydrolysates on growth and yield of four greenhouse lettuce cultivars

S06 - Session P3 - Enhancing the performance of leafy greens under nutrient deficiency and salinity stress through the application of protein hydrolysates

S06 - Session P3 - Time dependent metabolic profiling of rosmarinic acid and volatile compounds in selected plants of family Lamiaceae

S06 - Session P3 - Growing sweet basil in a Floating Growing System enhances yields, reduces nitrate content, and modulates the aromatic profile

S06 - Session P3 - Germination and conservation of the germinative power of Griffonia simplicifolia (DC.) Baill: African plant of therapeutic and fodder value

S06 - Session P3 - External electric fields with different directions affect growth and cell division of tomato seedlings

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