S19 - Session P5 - Plant Development and  post-harvest - Screen S19.1

S19 - Session P5 - Plant Development and post-harvest - Screen S19.1

Tuesday, August 16, 2022 2:00 PM to 2:50 PM · 50 min. (Europe/Paris)
Angers University
S19 International symposium on Advances in berry crops

Information

Chair: Susan McCallum, James Hutton Institute, United Kingdom

Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 05

Eposter flash presentations of this EPoster Session

S19 - Session P5 - Relationship between temperature and PAR on rate of strawberry fruit ripening

Tuesday, August 16, 2022 2:00 PM to 2:05 PM
Angers University

S19 - Session P5 - tolerance to tetranychus urticae of different raspberry cultivars (rubus idaeus)

Tuesday, August 16, 2022 2:10 PM to 2:15 PM
Angers University

S19 - Session P5 - Examination of texture characteristics at harvest and postharvest and identification of QTLs in blueberry

Tuesday, August 16, 2022 2:15 PM to 2:20 PM
Angers University

S19 - Session P5 - Influence of light-reflecting mulching sheet and shading net on ascorbic acid content in blackcurrant fruits (Ribes nigrum L.)

Tuesday, August 16, 2022 2:20 PM to 2:25 PM
Angers University

S19 - Session P5 - First results of the development of smart non-invasive phenotyping of raspberries using machine learning and 3D imaging

Tuesday, August 16, 2022 2:25 PM to 2:30 PM
Angers University

S19 - Session P5 - Non-invasive 11C-imaging revealed the translocation dynamics of photosynthates into strawberry fruits in response to increasing daylight integrals at leaf surface

Tuesday, August 16, 2022 2:30 PM to 2:35 PM
Angers University

S19 - Session P5 - Effect of plant density in long-cane blackberry winter production

Tuesday, August 16, 2022 2:35 PM to 2:40 PM
Angers University

S19 - Session P5 - Development of raspberry production and fruit quality in Latvia

Tuesday, August 16, 2022 2:40 PM to 2:45 PM
Angers University

S19 - Session P5 - Plant Development and post-harvest - Comparative study: Postharvest technologies influences quality indicators and microbiota of organic and conventional grown blueberries

Tuesday, August 16, 2022 2:45 PM to 2:50 PM
Angers University

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