IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S19 - Session P5 - Plant Development and post-harvest - Screen S19.1

Information

Symposium including this Eposter session

S19 International symposium on conservation and sustainable use of horticultural genetic resources

Eposter flash presentations of this EPoster Session

S19 - Session P5 - Relationship between temperature and PAR on rate of strawberry fruit ripening

S19 - Session P5 - tolerance to tetranychus urticae of different raspberry cultivars (rubus idaeus)

S19 - Session P5 - Examination of texture characteristics at harvest and postharvest and identification of QTLs in blueberry

S19 - Session P5 - Influence of light-reflecting mulching sheet and shading net on ascorbic acid content in blackcurrant fruits (Ribes nigrum L.)

S19 - Session P5 - First results of the development of smart non-invasive phenotyping of raspberries using machine learning and 3D imaging

S19 - Session P5 - Non-invasive 11C-imaging revealed the translocation dynamics of photosynthates into strawberry fruits in response to increasing daylight integrals at leaf surface

S19 - Session P5 - Effect of plant density in long-cane blackberry winter production

S19 - Session P5 - Development of raspberry production and fruit quality in Latvia

S19 - Session P5 - Plant Development and post-harvest - Comparative study: Postharvest technologies influences quality indicators and microbiota of organic and conventional grown blueberries

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