S19 - Session P1 - Practices for increasing calcium content and improving fruit quality and shelf life of blueberries

S19 - Session P1 - Practices for increasing calcium content and improving fruit quality and shelf life of blueberries

Monday, August 15, 2022 2:15 PM to 2:20 PM · 5 min. (Europe/Paris)
Angers University
S19 International symposium on Advances in berry crops

Information

Authors: David Bryla *, Scott Orr, Lisa DeVetter, Wei Yang

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
fertigationfruitqualitygypsumnutrientuptakeVacciniumcorymbosum
Room
Room 05

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