IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S08 - Session P5 - Light - Screen S08.2

Information

Symposium including this Eposter session

S08 International symposium on Avances in vertical farming

Eposter flash presentations of this EPoster Session

S08 - Session P5 - Effects of light quality environments on nutrient absorption in leafy vegetables

S08 - Session P5 - Supplemental far-red radiation influences lettuce growth and quality parameters

S08 - Session P5 - Supplemental far-red light with RGB light can enhance the growth and water use efficiency of sweet basil

S08 - Session P5 - Quantitative analysis of growth, morphology, and photosynthetic activity of kale according to far-red fraction

S08 - Session P5 - Optimizing red, green and blue LEDs ratio of butterhead lettuce at seedling stage through mixture design based on growth parameters and its verification

S08 - Session P5 - Influence of different light spectrum on growth and quality of Rosmarinus officinalis varieties in a deep water vertical indoor farming system

S08 - Session P5 - Determination of optimal light spectrum for lettuce production in vertical farms using mixture design

S08 - Session P5 - Spectral effects of sole-source lighting on plant growth, flowering, and fruit development of indoor strawberries

S08 - Session P5 - Optimizing light use efficiency and productivity of indoor leafy greens by using different lighting strategies

S08 - Session P5 - Pulsed Optimal ratio between yield and energy reduction

S08 - Session P5 - Finetuning red and blue LED light for improved resource use efficiency in aeroponically grown kale (Brassica oleracea L.) in a vertical farm

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