S05 - Session P1 - First identification of methyl benzoate and methyl salicylate as major volatile compounds in the floral scent of alstroemeria

S05 - Session P1 - First identification of methyl benzoate and methyl salicylate as major volatile compounds in the floral scent of alstroemeria

Thursday, August 18, 2022 5:25 PM to 5:30 PM · 5 min. (Europe/Paris)
Angers Congress Centre
S05 International symposium on innovations in ornamentals: from breeding to market

Information

Authors: Danilo Aros *, Macarena Suazo, Cristina Ubeda

Alstroemeria genus is native to South America with Chile and Brazil as the main diversity centers. Through the application of several breeding techniques, many cultivars have been developed and nowadays alstroemeria is one of the most important products in the ornamental plant market. Cultivation and aesthetic characters have been improved by breeders, but little attention has been focused on floral scent. In order to characterize the floral scent of several hybrids coming from the Alstroemeria Breeding Program of the University of Chile, sensorial analysis was applied to identify two scented and one non-scented hybrid. GC-MS analysis detected 19 volatile organic compounds (VOCs) as part of the floral scent of the scented hybrids, while 14 VOCs were detected in the non-scented hybrid. Although scented and non-scented showed similar VOCs, including several monoterpenes, differences in concentration were observed. For the first time, two esters (methyl benzoate and methyl salicylate) were detected in the floral scent of alstroemeria since several previous studies reported only monoterpenes and sesquiterpenes as the major VOCs in this genus. In one of the scented hybrids methyl benzoate (15.3 %) and methyl salicylate (59.9 %) were the major compounds. On the other hand, the monoterpene (E)-Ocimene was the major compound observed in both a scented (61.1 %) and a non-scented (41.1 %) hybrid. This important result could lead to a new research line focused on the assessment of these esters detected and their contribution to the floral scent of alstroemeria, as an important character for the ornamental plant market.

Type of sessions
Eposter Flash Presentation
Type of broadcast
In person
Keywords
Alstroemeriaesterfloral scentGC-MS analysissensorial analysis
Room
Atrium 3 - Screen 2

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