IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S05 - Session P1 - Flower physiology, Post-harvests - Screen S05.1

Information

Symposium including this Eposter session

S05 International symposium on innovations in ornamentals: from breeding to market

Eposter flash presentations of this EPoster Session

S05 - Session P1 - Methyl Bromide fumigation on export cut Dendranthema grandiflorum L. affects postharvest qualities

S05 - Session P1 - Early water absorption in petals causes malformed flower in rose variety `Yves Piaget´

S05 - Session P1 - Application of harvista to ornamental plant species

S05 - Session P1 - Induction and mitigation of BPP in greenhouse cut rose

S05 - Session P1 - Pre- and post-harvest environmental conditions affect the vase life and gray mold of cut roses in smart farm

S05 - Session P1 - Effects of new bud number on the new bud growth and the storage carbohydrates use in Oncidesa Gower Ramsey `Honey Angel´

S05 - Session P1 - Petal water stress precedes increase of ethylene production in senescence of STS-treated sweet pea

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