IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S23 - Session O8 - Quality change and postharvest management

Information

Symposium including this Oral session

S23 International symposium on postharvest technologies to reduce food losses

Oral presentations of this Oral session

S23 - Session O8 - Effects of post-harvest storage conditions on flavor-related volatiles and fruit taste quality of five greenhouse tomato varieties produced during wintertime

S23 - Session O8 - The role of plant growth regulators during onion dormancy break and sprout elongation

S23 - Session O8 - Effects of xanthan gum and calcium ascorbate treatments on colour and nutritional quality of fresh cut pear fruit

S23 - Session O8 - Effectiveness of plastic pallet covers to shift the marketing period of fresh wild blueberries

S23 - Session O8 - Postharvest prevalence of the herbaceous off-flavor in `Regina´ sweet cherry from central and southern Chilean producers

S23 - Session O8 - Lower concentrations of 1-MCP require longer exposure times to inhibit apple fruit ripening

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