IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

User Guide

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International Horticultural Congress 2022

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S23 - Session O8 - Quality change and postharvest management

Information

Symposium including this Oral session

S23 International symposium on postharvest technologies to reduce food losses

Oral presentations of this Oral session

S23 - Session O8 - Effects of post-harvest storage conditions on flavor-related volatiles and fruit taste quality of five greenhouse tomato varieties produced during wintertime

S23 - Session O8 - The role of plant growth regulators during onion dormancy break and sprout elongation

S23 - Session O8 - Effects of xanthan gum and calcium ascorbate treatments on colour and nutritional quality of fresh cut pear fruit

S23 - Session O8 - Effectiveness of plastic pallet covers to shift the marketing period of fresh wild blueberries

S23 - Session O8 - Postharvest prevalence of the herbaceous off-flavor in `Regina´ sweet cherry from central and southern Chilean producers

S23 - Session O8 - Lower concentrations of 1-MCP require longer exposure times to inhibit apple fruit ripening

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