IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S23 - Session P11 - Food Losses - Screen S23.1

Information

Symposium including this Eposter session

S23 International symposium on postharvest technologies to reduce food losses

Eposter flash presentations of this EPoster Session

S23 - Session P11 - An exploratory study of lacto-fermentation practices in Moldova

S23 - Session P11 - Phytochemical screening of cocoa (Theobroma cacao L.) leaves

S23 - Session P11 - Efficacy of Drying Methods on Shelf Life and Quality of Tomato(Solanun Lycopersicum L.) Fruits In Makurdi, Benue State

S23 - Session P11 - Characterization of freeze-dried basil used as aromatic ingredient to enrich the nutritional quality of food

S23 - Session P11 - Extra low oxygen low ethylene storage to control senescent scald on applem L.) Fruits In Makurdi, Benue State

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