S23 - Session P11 - Food Losses - Screen S23.1
Thursday, August 18, 2022 5:10 PM to 5:25 PM · 15 min. (Europe/Paris)
Angers University
S23 International symposium on postharvest technologies to reduce food losses
Information
Chair: Leon Terry, Cranfield University, UK
Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Amphitheatre Pocquet
Symposium including this Eposter session
S23 International symposium on postharvest technologies to reduce food losses
Monday, August 15, 2022 10:30 AM to Thursday, August 18, 2022 5:25 PM
Angers University
Eposter flash presentations of this EPoster Session
S23 - Session P11 - An exploratory study of lacto-fermentation practices in Moldova
Thursday, August 18, 2022 5:10 PM to 5:15 PM
Angers University
S23 - Session P11 - Phytochemical screening of cocoa (Theobroma cacao L.) leaves
Thursday, August 18, 2022 5:15 PM to 5:20 PM
Angers University
S23 - Session P11 - Efficacy of Drying Methods on Shelf Life and Quality of Tomato(Solanun Lycopersicum L.) Fruits In Makurdi, Benue State
Thursday, August 18, 2022 5:20 PM to 5:25 PM
Angers University
S23 - Session P11 - Characterization of freeze-dried basil used as aromatic ingredient to enrich the nutritional quality of food
Thursday, August 18, 2022 5:25 PM to 5:30 PM
Angers University
S23 - Session P11 - Extra low oxygen low ethylene storage to control senescent scald on applem L.) Fruits In Makurdi, Benue State
Thursday, August 18, 2022 5:30 PM to 5:35 PM
Angers University