S23 - Session O7 - Reducing postharvest Losses
Angers University
S23 International symposium on postharvest technologies to reduce food losses
Information
Chair: Christian Chervin, Universite de Toulouse, France
Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Pocquet
Symposium including this Oral session
S23 International symposium on postharvest technologies to reduce food losses
Monday, August 15, 2022 10:30 AM to Thursday, August 18, 2022 5:25 PM
Angers University
Oral presentations of this Oral session
S23 - Session O7 - Zero Loss Centers: Model for Postharvest Loss Reduction and Better Market Access for Smallholder Horticultural Farmers Keynote:
Thursday, August 18, 2022 10:30 AM to 10:45 AM
Angers University
S23 - Session O7 - Off-grid cooling and refrigeration: Technical innovations for the storage of perishables for smallholder farmers
Thursday, August 18, 2022 11:00 AM to 11:15 AM
Angers University
S23 - Session O7 - The Horticulture Quality and Food Loss Network (HortQFLNet): expanding beyond the UK
Thursday, August 18, 2022 11:15 AM to 11:30 AM
Angers University
S23 - Session O7 - Postharvest handling practice in the South Pacific and its implications on local food systems
Thursday, August 18, 2022 11:30 AM to 11:45 AM
Angers University
S23 - Session O7 - Fresh Produce Safety Centre Australia-New Zealand delivers innovation and outreach through co-design with industry
Thursday, August 18, 2022 11:45 AM to 12:00 PM
Angers University
S23 - Session O7 - Scaling the University of California at Davis' DryCard
Thursday, August 18, 2022 12:00 PM to 12:15 PM
Angers University