S23 - Session O5 - Postharvest pathology, microbiological and chemical safety
Angers University
S23 International symposium on postharvest technologies to reduce food losses
Information
Chair: Carmen Ziv, ARO, Israel
Type of sessions
Oral Sessions
Type of broadcast
In Replay (after IHC)In personIn remote
Room
Amphitheatre Pocquet
Symposium including this Oral session
S23 International symposium on postharvest technologies to reduce food losses
Monday, August 15, 2022 10:30 AM to Thursday, August 18, 2022 5:25 PM
Angers University
Oral presentations of this Oral session
S23 - Session O5 - Keynote: Crosstalk between phytobiome and postharvest pathology
Wednesday, August 17, 2022 8:30 AM to 9:00 AM
Angers University
S23 - Session O5 - Encapsulation of dsRNA within nano-clay sheets reduces Botrytis cinerea colonization and gray-mold in harvested fruits
Wednesday, August 17, 2022 9:00 AM to 9:15 AM
Angers University
S23 - Session O5 - In-vitro control of storage spoilage fungi in export grade white yam (Dioscorea rotundata Poir.) using cocoa (Theobroma cacao L.) leaf extracts
Wednesday, August 17, 2022 9:15 AM to 9:30 AM
Angers University
S23 - Session O5 - Valorization of underutilized groundnut waste: a potential source of "green" antimicrobials for controlling spoilage and improving safety of fresh produce
Wednesday, August 17, 2022 9:30 AM to 9:45 AM
Angers University
S23 - Session O5 - Postharvest disease detection in stored potatoes using rapid volatile sensing techniques (send)
Wednesday, August 17, 2022 9:45 AM to 10:00 AM
Angers University