IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

User Guide

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S23 - Session P8 - Food Losses - Screen S23.3

Information

Symposium including this Eposter session

S23 International symposium on postharvest technologies to reduce food losses

Eposter flash presentations of this EPoster Session

S23 - Session P8 - Simple Cold Chain for Smallholder Horticultural Farmers: Case Study of Mango Fruit in Kenya

S23 - Session P8 - Industry partnerships drive food safety research for fresh produce in Australia and New Zealand

S23 - Session P8 - Ripening cv. ‘Honey Gold™’ mango in-transit from farm to market

S23 - Session P8 - Life Cycle Assessment of baby leaf spinach: Reduction of waste through interventions in growing treatments and packaging

S23 - Session P8 - Simulating in-transit ripening of cv. ‘Honey Gold™’ mango fruit to predict quality outcomes

S23 - Session P8 - Physico-chemical and postharvest quality characteristics of Intra and Interspecific grafted tomato fruits

S23 - Session P8 - Postharvest strategies used by small holder farmers in minimizing banana losses in Central Africa

S23 - Session P8 - Prediction of macadamia shelf-life and factors affecting long-term storage

Eposter Session including this EPoster flash presentation

S23 - Session P8 - How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy

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