S23 - Session P8 - Food Losses - Screen S23.3

S23 - Session P8 - Food Losses - Screen S23.3

Tuesday, August 16, 2022 2:00 PM to 2:40 PM · 40 min. (Europe/Paris)
Angers University
S23 International symposium on postharvest technologies to reduce food losses

Information

Chair: Rachel Wood, Competence Centre For Fruit Growning Lake Constance, Germany & Carol Wagstaff, University of Reading, UK

Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 04

Eposter flash presentations of this EPoster Session

S23 - Session P8 - Simple Cold Chain for Smallholder Horticultural Farmers: Case Study of Mango Fruit in Kenya

Tuesday, August 16, 2022 2:00 PM to 2:05 PM
Angers University

S23 - Session P8 - Industry partnerships drive food safety research for fresh produce in Australia and New Zealand

Tuesday, August 16, 2022 2:05 PM to 2:10 PM
Angers University

S23 - Session P8 - Ripening cv. ‘Honey Gold™’ mango in-transit from farm to market

Tuesday, August 16, 2022 2:10 PM to 2:15 PM
Angers University

S23 - Session P8 - Life Cycle Assessment of baby leaf spinach: Reduction of waste through interventions in growing treatments and packaging

Tuesday, August 16, 2022 2:15 PM to 2:20 PM
Angers University

S23 - Session P8 - Simulating in-transit ripening of cv. ‘Honey Gold™’ mango fruit to predict quality outcomes

Tuesday, August 16, 2022 2:20 PM to 2:25 PM
Angers University

S23 - Session P8 - Physico-chemical and postharvest quality characteristics of Intra and Interspecific grafted tomato fruits

Tuesday, August 16, 2022 2:25 PM to 2:30 PM
Angers University

S23 - Session P8 - Postharvest strategies used by small holder farmers in minimizing banana losses in Central Africa

Tuesday, August 16, 2022 2:30 PM to 2:35 PM
Angers University

S23 - Session P8 - Prediction of macadamia shelf-life and factors affecting long-term storage

Tuesday, August 16, 2022 2:35 PM to 2:40 PM
Angers University

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