IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

User Guide

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International Horticultural Congress 2022

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S23 - Session P7 - Quality and postharvest management (2) - Screen S23.2

Information

Symposium including this Eposter session

S23 International symposium on postharvest technologies to reduce food losses

Eposter flash presentations of this EPoster Session

S23 - Session P7 - Quantification of ethanol and acetaldehyde in cambucis: development of prediction models by near infrared spectroscopy

S23 - Session P7 - Estimation of the vulnerability of peach fruits against shock under different storage temperatures as the result of firmness change

S23 - Session P7 - Quality of native Brazilian fruit from the Myrtaceae family

S23 - Session P7 - Fruit quality and surface pitting resistant of sweet cherry genotypes stored in modified atmosphere

S23 - Session P7 - Fruit firmness in sweet cherries: discrepancy between instrumental measurements and sensory evaluations

S23 - Session P7 - Color and sensory changes in fresh cut pear during storage comparing two cvs 'Coscia' and 'Butirra', cultivated in South Italy

S23 - Session P7 - Fruit maturity and vapour heat treatment influence flesh cavity with white patches disorder in Calypso mango

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