IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S23 - Session P7 - Quality and postharvest management (2) - Screen S23.2

Information

Symposium including this Eposter session

S23 International symposium on postharvest technologies to reduce food losses

Eposter flash presentations of this EPoster Session

S23 - Session P7 - Quantification of ethanol and acetaldehyde in cambucis: development of prediction models by near infrared spectroscopy

S23 - Session P7 - Estimation of the vulnerability of peach fruits against shock under different storage temperatures as the result of firmness change

S23 - Session P7 - Quality of native Brazilian fruit from the Myrtaceae family

S23 - Session P7 - Fruit quality and surface pitting resistant of sweet cherry genotypes stored in modified atmosphere

S23 - Session P7 - Fruit firmness in sweet cherries: discrepancy between instrumental measurements and sensory evaluations

S23 - Session P7 - Color and sensory changes in fresh cut pear during storage comparing two cvs 'Coscia' and 'Butirra', cultivated in South Italy

S23 - Session P7 - Fruit maturity and vapour heat treatment influence flesh cavity with white patches disorder in Calypso mango

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