S23 - Session P6 - Quality and postharvest management (1) - Screen S23.1

S23 - Session P6 - Quality and postharvest management (1) - Screen S23.1

Tuesday, August 16, 2022 2:00 PM to 2:40 PM · 40 min. (Europe/Paris)
Angers University
S23 International symposium on postharvest technologies to reduce food losses

Information

Chair: Florence Charles, Avignon University, France

Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Amphitheatre Pocquet

Eposter flash presentations of this EPoster Session

S23 - Session P6 - Thermonebulization of fungicides to reduce losses due to postharvest diseases in apple

Tuesday, August 16, 2022 2:00 PM to 2:05 PM
Angers University

S23 - Session P6 - Ethyl formate: using hydrazone precursors as insecticides and anti-microbial agents

Tuesday, August 16, 2022 2:05 PM to 2:10 PM
Angers University

S23 - Session P6 - Determination of Pesticide Residues in Open Field Grown Tomato Harvested from Specific Locations in Kenya

Tuesday, August 16, 2022 2:10 PM to 2:15 PM
Angers University

S23 - Session P6 - Antioxidant and antibacterial activities of date palm fruit (Phoenix dactylifera L.) in response to postharvest natural elicitors

Tuesday, August 16, 2022 2:15 PM to 2:20 PM
Angers University

S23 - Session P6 - Superficial scald induction in `Granny Smith´ apples subjected to different storage practices

Tuesday, August 16, 2022 2:20 PM to 2:25 PM
Angers University

S23 - Session P6 - Characterization of browning during CO2 deastringency treatment in astringent persimmon fruit

Tuesday, August 16, 2022 2:30 PM to 2:35 PM
Angers University

S23 - Session P6 - Identifying the optimum postharvest storage and handling conditions for maintaining sweetpotato slip quality

Tuesday, August 16, 2022 2:35 PM to 2:40 PM
Angers University

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