IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S23 - Session P4 - Postharvest Technologies (Cold) - Screen S23.1

Information

Symposium including this Eposter session

S23 International symposium on postharvest technologies to reduce food losses

Eposter flash presentations of this EPoster Session

S23 - Session P4 - The application of novel portable vertically forced-air cooling facility for maintaining mushroom quality

S23 - Session P4 - Characteristics of `Haegeum´ gold and `Hayward´ green kiwifruit ripening during cold storage

S23 - Session P4 - Influence of different storage condition on strawberry fruit nutritional quality

S23 - Session P4 - Red berries, a post-harvest life extended through the HDCOLD refrigeration technology

S23 - Session P4 - Postharvest quality and shelf-life of new mandarin-hybrids under cold storage conditions

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