S23 - Session P2 - Postharvest technologies - Screen S23.2
Monday, August 15, 2022 2:00 PM to 2:30 PM · 30 min. (Europe/Paris)
Angers University
S23 International symposium on postharvest technologies to reduce food losses
Information
Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 03
Symposium including this Eposter session
S23 International symposium on postharvest technologies to reduce food losses
Monday, August 15, 2022 10:30 AM to Thursday, August 18, 2022 5:25 PM
Angers University
Eposter flash presentations of this EPoster Session
S23 - Session P2 - Effect of phytosqualane and ethoxiquin on superficial scald control in ‘d’Anjou’ pear
Monday, August 15, 2022 2:00 PM to 2:05 PM
Angers University
S23 - Session P2 - Impact of shocks and vibrations on the strawberry quality in the supply chain
Monday, August 15, 2022 2:05 PM to 2:10 PM
Angers University
S23 - Session P2 - Minimum effective dose of peracetic acid against E. coli in cut lettuce wash water and its application in the fresh-cut industry
Monday, August 15, 2022 2:10 PM to 2:15 PM
Angers University
S23 - Session P2 - Characterization of alternative oxidase activity in glyoxylic acid treated climacteric fruit
Monday, August 15, 2022 2:15 PM to 2:20 PM
Angers University
S23 - Session P2 - Effects of H2S postharvest treatment on fruit quality attributes of Mespilus germanica L. during shelf-life
Monday, August 15, 2022 2:20 PM to 2:25 PM
Angers University
S23 - Session P2 - Storage temperature for ‘Gala’ apple fruit in long-term CA
Monday, August 15, 2022 2:25 PM to 2:30 PM
Angers University
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