S23 - Session P1 - New technologies and innovations in postharvest - Screen S23.1
Monday, August 15, 2022 2:00 PM to 2:30 PM · 30 min. (Europe/Paris)
Angers University
S23 International symposium on postharvest technologies to reduce food losses
Information
Chair: Gustavo Teixeira, University of Idaho, USA
Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Amphitheatre Pocquet
Symposium including this Eposter session
S23 International symposium on postharvest technologies to reduce food losses
Monday, August 15, 2022 10:30 AM to Thursday, August 18, 2022 5:25 PM
Angers University
Eposter flash presentations of this EPoster Session
S23 - Session P1 - Light and temperature can be used as post-harvest treatments to influence tomato quality
Monday, August 15, 2022 2:00 PM to 2:05 PM
Angers University
S23 - Session P1 - Pre-harvest supplemental LED light can preserve tomato hardness and carotenoid content during post-harvest storage
Monday, August 15, 2022 2:05 PM to 2:10 PM
Angers University
S23 - Session P1 - Feasibility of CIPC and LED lights in controlling sprout growth and development in potato with advanced physiological age
Monday, August 15, 2022 2:10 PM to 2:15 PM
Angers University
S23 - Session P1 - Post-harvest ethanol treatment to increase anthocyanins content in red wine grapes
Monday, August 15, 2022 2:15 PM to 2:20 PM
Angers University
S23 - Session P1 - Improving 'Honeycrisp' red skin coloration using postharvest ultraviolet irradiation treatments under different storage temperatures
Monday, August 15, 2022 2:20 PM to 2:25 PM
Angers University
S23 - Session P1 - Impact of preharvest modified photoperiod on postharvest physiology of lettuces
Monday, August 15, 2022 2:25 PM to 2:30 PM
Angers University