IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S24 - Session O4 - Food qualities

Information

Symposium including this Oral session

S24 IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022

Oral presentations of this Oral session

S24 - Session O4 - Keynote: Horticulture in the fight against malnutrition and environment deterioration

S24 - Session O4 - Elevated zeaxanthin accumulation in both fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?

S24 - Session O4 - Quality of sunflower petals (Helianthus sp.) for human nutrition as influenced by variety and type of processing

S24 - Session O4 - Impact of storage temperature on bioactive compound concentrations in strawberries

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