S24 - Session P2 - Phytochemicals, food qualities, health benefits - Screen S24.1

Friday, August 19, 2022 2:00 PM to 3:00 PM · 1 hr. (Europe/Paris)
Angers University
S24 IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022

Information

Chairs: Bhimanagouda S. Patil, Texas A&M University, US & Yves Desjardins, Laval Universiy, Canada

Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 302

Eposter flash presentations of this EPoster Session

S24 - Session P2 - Phytochemical properties and bioactivities indigenous vegetables for health benefits

Friday, August 19, 2022 2:00 PM to 2:05 PM
Angers University

S24 - Session P2 - Impact of guinea pepper and cloves on eggplant leaves (Solanum macrocarpon) in vitro and in vivo antioxidant potentialities

Friday, August 19, 2022 2:05 PM to 2:10 PM
Angers University

S24 - Session P2 - Insoluble tannins are important functional components of dried persimmons for their bile acid-binding and excretion effects

Friday, August 19, 2022 2:10 PM to 2:15 PM
Angers University

S24 - Session P2 - Determination of antioxidant activity of olive oil cultivars in the region of Epirus, Greece

Friday, August 19, 2022 2:20 PM to 2:25 PM
Angers University

S24 - Session P2 - Lycopene from orange heirloom tomatoes (`Moonglow´) reduces bone turnover in a rat model of osteoporosis

Friday, August 19, 2022 2:25 PM to 2:30 PM
Angers University

S24 - Session P2 - Flesh colour, an indicator of beta-carotene levels and subsequent health benefits of mangoes

Friday, August 19, 2022 2:30 PM to 2:35 PM
Angers University

S24 - Session P2 - Nasturtium (Tropaeolum majus) extracts inclusion in fruit-vegetable mixes beverages as nutraceutical product

Friday, August 19, 2022 2:35 PM to 2:40 PM
Angers University

S24 - Session P2 - Study on hydroethanolic extraction of antioxidant capacity and total phenolic compounds from Tropaeolum majus

Friday, August 19, 2022 2:40 PM to 2:45 PM
Angers University

S24 - Session P2 - An analysis on the effects of extractions and processing of Natal plums (Carissa macrocarpa) on anthocyanins, antioxidant properties, and inhibitory effect on β-glucosidase during simulated gastrointestinal digestion

Friday, August 19, 2022 2:45 PM to 2:50 PM
Angers University

S24 - Session P2 - Effects of high-pressure homogenization processing on cabbage dietary fiber and its powder properties improvements

Friday, August 19, 2022 2:50 PM to 2:55 PM
Angers University

S24 - Session P2 - Temperature and short-term waterlogging impact the degradation of plant pigments in kale (Brassica oleracea L.) extracted samples

Friday, August 19, 2022 2:55 PM to 3:00 PM
Angers University

S24 - Session P2 - Fruit and vegetable bars: antioxidant contents and texture optimization with prebiotic fiber addition

Friday, August 19, 2022 3:00 PM to 3:05 PM
Angers University

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