IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S24 - Session P2 - Phytochemicals, food qualities, health benefits - Screen S24.1

Information

Symposium including this Eposter session

S24 IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022

Eposter flash presentations of this EPoster Session

S24 - Session P2 - Phytochemical properties and bioactivities indigenous vegetables for health benefits

S24 - Session P2 - Impact of guinea pepper and cloves on eggplant leaves (Solanum macrocarpon) in vitro and in vivo antioxidant potentialities

S24 - Session P2 - Insoluble tannins are important functional components of dried persimmons for their bile acid-binding and excretion effects

S24 - Session P2 - Determination of antioxidant activity of olive oil cultivars in the region of Epirus, Greece

S24 - Session P2 - Lycopene from orange heirloom tomatoes (`Moonglow´) reduces bone turnover in a rat model of osteoporosis

S24 - Session P2 - Flesh colour, an indicator of beta-carotene levels and subsequent health benefits of mangoes

S24 - Session P2 - Nasturtium (Tropaeolum majus) extracts inclusion in fruit-vegetable mixes beverages as nutraceutical product

S24 - Session P2 - Study on hydroethanolic extraction of antioxidant capacity and total phenolic compounds from Tropaeolum majus

S24 - Session P2 - An analysis on the effects of extractions and processing of Natal plums (Carissa macrocarpa) on anthocyanins, antioxidant properties, and inhibitory effect on β-glucosidase during simulated gastrointestinal digestion

S24 - Session P2 - Effects of high-pressure homogenization processing on cabbage dietary fiber and its powder properties improvements

S24 - Session P2 - Temperature and short-term waterlogging impact the degradation of plant pigments in kale (Brassica oleracea L.) extracted samples

S24 - Session P2 - Fruit and vegetable bars: antioxidant contents and texture optimization with prebiotic fiber addition

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